🇦🇷 Argentina cuisine · #14
Medialunas
Time720 min
Serves20
Ingredients8
Small sweet Argentine croissants brushed with shiny syrup, eaten for breakfast with coffee or mate.
Ingredients
Method
- Knead the dough and chill overnight.
- Laminate with butter, folding three times with chilling.
- Roll, cut triangles and roll into small crescents.
- Prove until doubled and bake at 200°C for 12 minutes.
- Brush hot with syrup.