🇦🇹 Austria cuisine · #15
Marillenknödel
Time60 min
Serves4
Ingredients9
Whole apricots wrapped in quark dough, boiled and rolled in buttery toasted crumbs and sugar.
Ingredients
Method
- Pit the apricots and replace the stone with a sugar cube.
- Knead quark, flour, egg and butter.
- Wrap each apricot in dough.
- Simmer 12 minutes, then roll in crumbs toasted in butter with sugar.