🇦🇹 Austria cuisine · #6

Wiener Saftgulasch

Wiener Saftgulasch
Time180 min
Serves6
Ingredients10

Viennese beef goulash with as much onion as meat and sweet paprika, its sauce thick and glossy, served with bread or dumplings.

Ingredients

Method

  1. Cook the chopped onions slowly in oil for 30 minutes until golden brown.
  2. Add paste and paprika for a few seconds, then vinegar and water immediately.
  3. Add the cubed beef and spices.
  4. Simmer 2½ hours until the onions melt and the meat is tender.
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