🇧🇪 Belgium cuisine · #2

Carbonade Flamande

Name: Carbonade Flamande
Total time: 180 min
Yield: 6
Cuisine: Belgium
Ingredients: 1.2 kg beef cubes; 3 onions; 500 ml beef stock with 2 tbsp vinegar (instead of traditional beer); 2 tbsp brown sugar; 2 slices bread spread with mustard; thyme and bay; butter; salt and pepper

Time180 min

Serves6

Ingredients8

Flemish beef stew with caramelised onions, mustard-spread bread and brown sugar, slightly sweet.

Method

Brown the beef in butter in batches.
Caramelise the onions slowly.
Return the meat, add stock, vinegar, sugar and herbs.
Lay the mustard bread on top and simmer 2½ hours until it melts into the sauce.
Serve with fries.

← Moules-Frites Gentse Waterzooi →

Ingredients

Method

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