🇧🇪 Belgium cuisine · #11

Croquettes aux Crevettes

Croquettes aux Crevettes
Time120 min
Serves12
Ingredients10

Creamy croquettes filled with grey shrimp, crisp outside, served with lemon and fried parsley.

Ingredients

Method

  1. Make a very thick béchamel with butter, flour and liquids, then add yolks, cheese and shrimp.
  2. Spread and chill overnight.
  3. Cut into fingers and coat twice in egg and crumbs.
  4. Fry at 180°C until golden.
← Tomate aux CrevettesVol-au-Vent →

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