🇧🇪 Belgium cuisine · #4
Liège Waffle
Time120 min
Serves12
Ingredients8
A dense yeasted waffle studded with pearl sugar that caramelises as it bakes — eaten hot on the street.
Ingredients
Method
- Knead flour, yeast, milk and eggs, then work in the butter gradually.
- Rise an hour.
- Fold in pearl sugar and divide into balls.
- Bake in a waffle iron 3–4 minutes until caramelised.