🇧🇷 Brazil cuisine · #17

Tapioca Crepe

Name: Tapioca Crepe
Total time: 15 min
Yield: 2
Cuisine: Brazil
Ingredients: 1 cup hydrated cassava starch (goma); pinch of salt; filling: cheese and tomato, or coconut with condensed milk, or banana and cinnamon

Time15 min

Serves2

Ingredients3

A crêpe of nothing but moistened cassava starch that sets on a hot pan, filled with cheese, coconut or banana — from the Northeast.

Ingredients

1 cup hydrated cassava starch (goma)
pinch of salt
filling: cheese and tomato, or coconut with condensed milk, or banana and cinnamon

Method

Sieve the damp starch with salt.
Scatter evenly into a hot non-stick pan, no oil.
When it binds (a minute) add filling on one half.
Fold and serve.

← Pudim de Leite Feijão Tropeiro →

Ingredients

Method

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