🇧🇷 Brazil cuisine · #16

Pudim de Leite

Pudim de Leite
Time75 min
Serves8
Ingredients4

Brazilian caramel custard with condensed milk, ultra-smooth, cooked in a ring mould.

Ingredients

Method

  1. Caramelise the sugar and coat the mould.
  2. Blend both milks with the eggs.
  3. Pour in and cover with foil.
  4. Bake in a water bath at 180°C for an hour, chill overnight and invert.
← QuindimTapioca Crepe →

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