🇧🇷 Brazil cuisine · #15
Quindim
Time60 min
Serves12
Ingredients4
A glossy yellow custard of egg yolks, sugar and coconut baked in a water bath — a legacy of Portuguese convent sweets.
Ingredients
Method
- Butter small moulds and coat with sugar.
- Stir strained yolks with sugar, butter and coconut without whisking.
- Fill the moulds.
- Bake in a water bath at 180°C for 30 minutes, chill and turn out.