🇨🇦 Canada cuisine · #3

Nanaimo Bars

Name: Nanaimo Bars
Total time: 60 min
Yield: 16
Cuisine: Canada
Ingredients: base: 120 g butter, 50 g sugar, 5 tbsp cocoa, 1 egg, 200 g crushed biscuits, 100 g coconut, 50 g walnuts; middle: 80 g butter, 3 tbsp custard powder, 3 tbsp milk, 250 g icing sugar; top: 120 g chocolate, 2 tbsp butter

Time60 min

Serves16

Ingredients3

A no-bake three-layer bar: a crumb, coconut and chocolate base, custard buttercream, and a chocolate top.

Ingredients

base: 120 g butter, 50 g sugar, 5 tbsp cocoa, 1 egg, 200 g crushed biscuits, 100 g coconut, 50 g walnuts
middle: 80 g butter, 3 tbsp custard powder, 3 tbsp milk, 250 g icing sugar
top: 120 g chocolate, 2 tbsp butter

Method

Melt butter, sugar and cocoa, whisk in the egg until thick, then mix in crumbs, coconut and nuts and press into a tin.
Beat the middle layer and spread over; chill.
Melt chocolate and butter and spread on top.
Chill and cut into squares.

← Butter Tarts Tourtière →

Ingredients

Method

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