🇨🇦 Canada cuisine · #4
Tourtière
Time120 min
Serves8
Ingredients11
A Québécois meat pie spiced with cinnamon and cloves, served on Christmas Eve and New Year.
Ingredients
Method
- Cook the meat with onion, garlic, spices and stock for 30 minutes until the liquid evaporates.
- Stir in the mashed potato to bind and cool.
- Line a pie dish, fill and cover.
- Glaze and bake at 200°C for 40 minutes.