🇨🇱 Chile cuisine · #8
Porotos Granados
Time60 min
Serves6
Ingredients8
A summer stew of fresh shelling beans, squash and grated corn with basil.
Ingredients
Method
- Simmer beans and squash 30 minutes.
- Fry onion, garlic and paprika and add.
- Stir in the grated corn for 10 minutes.
- Add basil and serve.