🇨🇴 Colombia cuisine · #12
Buñuelos Colombianos
Time40 min
Serves20
Ingredients8
Fried balls of costeño cheese and cassava starch, golden and puffy, eaten at Christmas with natilla.
Ingredients
Method
- Mix cheese, starch, flour, sugar and baking powder.
- Add egg and a little milk to a smooth dough.
- Roll into balls.
- Fry in medium-hot oil until they puff and roll over by themselves.