🇨🇴 Colombia cuisine · #11

Patacones

Patacones
Time25 min
Serves4
Ingredients4

Green plantain slices fried twice after flattening, crisp and salty, served with hogao or guacamole.

Ingredients

Method

  1. Peel the plantains and cut thick slices.
  2. Fry 3 minutes until soft.
  3. Flatten between two boards.
  4. Fry again until crisp and salt.
← MondongoBuñuelos Colombianos →

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