🇨🇴 Colombia cuisine · #17
Sobrebarriga
Time180 min
Serves6
Ingredients8
Flank steak simmered slowly then browned in the oven with tomato sauce, served with potatoes and rice.
Ingredients
Method
- Simmer the meat with onion, garlic and bay for 2½ hours.
- Brush with mustard and cumin.
- Lay in a tray and cover with hogao.
- Brown at 200°C for 20 minutes.