🇨🇺 Cuba cuisine · #17
Café Cubano
Time10 min
Serves4
Ingredients3
Strong sweet espresso whose first drops are whipped with sugar into a creamy foam (espumita).
Ingredients
Method
- Brew coffee in a stovetop moka pot.
- Put sugar in a cup.
- When the first spoon of coffee drips through, add it to the sugar and whip hard into a pale foam.
- Pour the rest of the coffee over and serve in tiny cups.