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The 20 most famous dishes of Cuba

Cuban cooking is Creole — Spanish blended with African and Caribbean — built on rice, black beans, plantain, cassava and garlicky sour-orange mojo.

Ropa Vieja1

Ropa Vieja

Cuba's national dish: beef simmered and shredded into strands in a sauce of tomato, peppers and onion — the…

⏱ 180 min
Moros y Cristianos2

Moros y Cristianos

Rice and black beans cooked together in one pot with sofrito, cumin and oregano.

⏱ 75 min
Picadillo a la Habanera3

Picadillo a la Habanera

Ground beef cooked with tomato, olives, raisins and capers — sweet and savoury, served with rice.

⏱ 40 min
Lechón Asado4

Lechón Asado

Meat slow-roasted after marinating in garlicky sour-orange mojo — the Christmas Eve feast. Traditionally…

⏱ 300 min
Sándwich Cubano5

Sándwich Cubano

Cuban bread filled with roast meat, Swiss cheese, pickles and mustard, pressed and toasted until crisp.

⏱ 20 min
Yuca con Mojo6

Yuca con Mojo

Tender boiled cassava drenched in a sauce of garlic, olive oil, sour orange and onion.

⏱ 40 min
Tostones7

Tostones

Green plantain slices fried twice and smashed, dipped in garlic mojo.

⏱ 25 min
Ajiaco Cubano8

Ajiaco Cubano

A thick Cuban stew of meat, corn, cassava, plantain, squash and sweet potato — symbolising the island's mixed…

⏱ 150 min
Vaca Frita9

Vaca Frita

Boiled, shredded beef marinated in mojo then pan-fried crisp with onions — "fried cow".

⏱ 150 min
Fricasé de Pollo10

Fricasé de Pollo

Chicken stewed in tomato sauce with potatoes, olives, raisins and capers — an everyday family dish.

⏱ 75 min
Tamal en Cazuela11

Tamal en Cazuela

Fresh corn porridge cooked in a pot with meat and sofrito — an easy alternative to wrapped tamales.

⏱ 60 min
Papa Rellena12

Papa Rellena

Mashed potato balls stuffed with picadillo, crumbed and fried.

⏱ 75 min
Croquetas Cubanas13

Croquetas Cubanas

Crisp, creamy fingers of chicken or ham in thick béchamel, eaten in cafés with coffee.

⏱ 120 min
Flan Cubano14

Flan Cubano

A dense flan of condensed and evaporated milk and eggs under dark caramel.

⏱ 75 min
Pastelitos de Guayaba15

Pastelitos de Guayaba

Puff pastry turnovers filled with guava paste and cream cheese, glazed with syrup and eaten with Cuban coffee.

⏱ 40 min
Boniatillo16

Boniatillo

A creamy dessert of mashed sweet potato with sugar, cinnamon, lemon zest and egg yolks.

⏱ 40 min
Café Cubano17

Café Cubano

Strong sweet espresso whose first drops are whipped with sugar into a creamy foam (espumita).

⏱ 10 min
Frita Cubana18

Frita Cubana

A paprika-spiced Cuban burger served in a soft bun with onion and crispy shoestring potatoes.

⏱ 30 min
Plátanos Maduros19

Plátanos Maduros

Very ripe plantain fried until caramelised outside and sweet and soft within — alongside every Cuban meal.

⏱ 20 min
Arroz Imperial20

Arroz Imperial

Layers of yellow chicken rice with mayonnaise and cheese, baked until golden — a Cuban party dish.

⏱ 75 min