🇨🇺 Cuba cuisine · #2

Moros y Cristianos

Moros y Cristianos
Time75 min
Serves6
Ingredients11

Rice and black beans cooked together in one pot with sofrito, cumin and oregano.

Ingredients

Method

  1. Boil the beans until tender and keep their dark water.
  2. Make sofrito by frying onion, pepper and garlic.
  3. Add beans, rice, spices and 3 cups of bean water.
  4. Cover and cook gently 25 minutes; finish with a splash of vinegar.
← Ropa ViejaPicadillo a la Habanera →

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