🇨🇺 Cuba cuisine · #1
Ropa Vieja
Time180 min
Serves6
Ingredients12
Cuba's national dish: beef simmered and shredded into strands in a sauce of tomato, peppers and onion — the name means "old clothes".
Ingredients
Method
- Simmer the beef with half the onion and bay for 2 hours until tender; keep the broth.
- Shred into thin strands with two forks.
- Fry sliced onion, peppers and garlic in oil and add tomato and spices.
- Add the beef, a cup of broth and olives and simmer 20 minutes.
- Serve with white rice, black beans and fried plantain.