🇨🇺 Cuba cuisine · #14

Flan Cubano

Flan Cubano
Time75 min
Serves8
Ingredients6

A dense flan of condensed and evaporated milk and eggs under dark caramel.

Ingredients

Method

  1. Caramelise the sugar in the mould.
  2. Mix the rest without over-whisking.
  3. Pour in and cover.
  4. Bake in a water bath at 175°C for an hour, chill overnight and invert.
← Croquetas CubanasPastelitos de Guayaba →

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