🇨🇺 Cuba cuisine · #8
Ajiaco Cubano
Time150 min
Serves8
Ingredients13
A thick Cuban stew of meat, corn, cassava, plantain, squash and sweet potato — symbolising the island's mixed heritage.
Ingredients
Method
- Simmer the meats 1½ hours.
- Add root vegetables, corn and plantain.
- Make a sofrito of onion, garlic, pepper and tomato and stir in.
- Cook until the squash breaks down and thickens it; serve with lime.