🇨🇿 Czechia cuisine · #20
Vepřo-Knedlo-Zelo
Time180 min
Serves6
Ingredients9
The Czech national dish: caraway roast meat with dumplings and stewed cabbage. Traditionally pork; for halal use lamb or veal shoulder.
Ingredients
Method
- Rub the meat with salt, caraway and garlic.
- Roast with a little water at 160°C for 2½ hours, basting.
- Braise cabbage with onion, sugar, vinegar and caraway.
- Slice and serve with dumplings, cabbage and pan juices.