🇪🇬 Egypt cuisine · #8
Feteer Meshaltet
Time90 min
Serves6
Ingredients5
A flaky, many-layered country pastry made with ghee, eaten with honey and cream or with cheese.
Ingredients
Method
- Knead flour, salt and water to a soft smooth dough; rest 30 minutes.
- Divide into 4, and stretch each piece paper-thin using ghee.
- Fold like a fan and roll into a spiral.
- Flatten again and stack, brushing ghee between layers.
- Glaze with egg and bake at 220°C until golden.