🇫🇷 France cuisine · #12
Steak Frites
Time45 min
Serves2
Ingredients5
Seared steak with crisp fries and herb butter or pepper sauce — France's quintessential bistro dish.
Ingredients
Method
- Cut potatoes into fries, rinse and dry.
- Fry first at 160°C for 6 minutes, then at 180°C until crisp.
- Sear steaks in a very hot pan 3 minutes per side.
- Serve with herb butter and fries.