🇩🇪 Germany cuisine · #14
Maultaschen
Time90 min
Serves6
Ingredients9
Large Swabian pasta pockets filled with meat, spinach and bread, served in broth or pan-fried with onions.
Ingredients
Method
- Knead flour with 3 eggs and a little water.
- Mix meat, chopped spinach, bread, onion, the last egg and seasoning.
- Roll the dough, lay a strip of filling, roll up and press into pockets.
- Simmer in stock 15 minutes.