🇬🇷 Greece cuisine · #9
Avgolemono Soup
Time60 min
Serves6
Ingredients7
Chicken and rice soup thickened with an egg-lemon mixture into a silky, tangy broth.
Ingredients
Method
- Simmer the chicken with onion and carrot for an hour; strain the stock and shred the meat.
- Cook the rice in the stock.
- Whisk eggs with lemon and gradually whisk in two ladles of hot stock.
- Off the heat, stir the mixture back into the pot and add the chicken.