🇬🇷 Greece cuisine · #14

Kleftiko

Name: Kleftiko
Total time: 240 min
Yield: 6
Cuisine: Greece
Ingredients: 1.5 kg lamb leg or shoulder, large pieces; 8 garlic cloves; juice of 2 lemons; 2 tbsp oregano; 4 potatoes; 2 onions; 100 g feta; olive oil; salt and pepper

Time240 min

Serves6

Ingredients9

Lamb slow-baked in parcels with garlic, lemon, oregano and potatoes until it falls apart — the name means "stolen".

Method

Marinate the lamb with garlic, lemon, oregano and oil overnight.
Wrap with potatoes, onions and feta in sealed foil parcels.
Bake at 160°C for 3½ hours.
Open and brown for 15 minutes.

← Tiropita Stifado →

Ingredients

Method

More dishes from Greece

Stifado

Greek Baklava

Galaktoboureko

Loukoumades