🇬🇷 Greece cuisine · #1

Moussaka

Name: Moussaka
Total time: 120 min
Yield: 8
Cuisine: Greece
Ingredients: 3 aubergines; 2 potatoes, sliced (optional); 750 g minced lamb or beef; 1 onion; 2 garlic cloves; 400 g tomatoes; 1 cinnamon stick; béchamel: 80 g butter, 80 g flour, 800 ml milk, 2 yolks, 50 g grated cheese, nutmeg; oil; salt and pepper

Time120 min

Serves8

Ingredients10

Layers of fried aubergine and minced meat in tomato and cinnamon, topped with thick béchamel and baked golden.

Ingredients

3 aubergines
2 potatoes, sliced (optional)
750 g minced lamb or beef
1 onion
2 garlic cloves
400 g tomatoes
1 cinnamon stick
béchamel: 80 g butter, 80 g flour, 800 ml milk, 2 yolks, 50 g grated cheese, nutmeg
oil
salt and pepper