🇭🇺 Hungary cuisine · #14

Hortobágyi Palacsinta

Hortobágyi Palacsinta
Time60 min
Serves6
Ingredients5

Savoury crêpes filled with paprika-stewed chicken or veal, baked in a paprika sour cream sauce.

Ingredients

Method

  1. Separate the meat from the paprikash sauce and chop.
  2. Fill the crêpes and fold into parcels.
  3. Mix the sauce with sour cream and flour.
  4. Pour over and bake 15 minutes; garnish with parsley.
← Gundel PalacsintaRétes →

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