🇭🇺 Hungary cuisine · #16
Pogácsa
Time90 min
Serves30
Ingredients8
Small, flaky savoury scones with cheese or caraway, served with drinks and at gatherings.
Ingredients
Method
- Knead flour, butter, sour cream, egg, yeast, salt and half the cheese.
- Roll and fold in three, twice, resting 20 minutes.
- Cut small rounds and score a grid.
- Glaze, sprinkle cheese and bake at 200°C for 20 minutes.