🇭🇺 Hungary cuisine · #17
Hideg Meggyleves
Time30 min
Serves6
Ingredients8
A cold summer soup of sour cherries, cream and cinnamon, served as a starter or dessert.
Ingredients
Method
- Boil water with sugar and spices.
- Add cherries for 5 minutes.
- Mix sour cream with flour, temper and stir back in.
- Chill and serve very cold.