🇮🇶 Iraq cuisine · #4
Kubba Mosul
Time120 min
Serves6
Ingredients4
Large, plate-thin discs of bulgur dough filled with meat, boiled then fried — the pride of Mosul cooking.
Ingredients
Method
- Knead soaked bulgur with lean meat and salt until smooth.
- Press a portion very thin between plastic sheets into a large circle.
- Add the raw filling, cover with a second circle and seal.
- Boil 10 minutes, then brown in the oven or oil.