🇮🇶 Iraq cuisine · #6
Quzi
Time240 min
Serves10
Ingredients7
Whole lamb or leg of lamb slow-cooked over rice spiced with nuts and raisins — the great banquet dish.
Ingredients
Method
- Rub the lamb with spices and ghee and marinate overnight.
- Parboil, then roast covered at 150°C for 3 hours.
- Cook the rice in the lamb stock with spices.
- Fry the nuts and raisins.
- Serve the lamb on the rice with the nuts.