🇮🇪 Ireland cuisine · #12
Bacon and Cabbage
Time120 min
Serves6
Ingredients4
A traditional Irish dish of a boiled cured joint with cabbage, potatoes and parsley sauce. For halal use corned beef.
Ingredients
Method
- Soak the joint, then simmer 1½ hours.
- Add wedges of cabbage to the cooking water for the last 15 minutes.
- Boil the potatoes.
- Make a light white sauce with chopped parsley and serve with the sliced meat.