🇮🇹 Italy cuisine · #10

Arancini

Arancini
Time90 min
Serves12
Ingredients10

Sicilian rice balls stuffed with meat ragù, peas and mozzarella, crumbed and fried until golden like little oranges.

Ingredients

Method

  1. Cook the rice in stock with saffron until absorbed, add the cheese and spread out to cool completely.
  2. Mix the ragù with peas.
  3. Cup some rice in your palm, add ragù and mozzarella and close into a ball.
  4. Coat in flour, egg and breadcrumbs.
  5. Deep-fry at 170°C until golden.
← Bistecca alla FiorentinaMelanzane alla Parmigiana →

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