🇮🇹 Italy cuisine · #9
Bistecca alla Fiorentina
Time30 min
Serves4
Ingredients5
A huge T-bone of Tuscan beef, seared over embers and left rare inside, served with only olive oil and salt.
Ingredients
Method
- Bring the steak to room temperature for an hour.
- Heat charcoal to white-hot embers.
- Grill 5–6 minutes per side without moving, then stand it on the bone for 5 minutes.
- Rest 10 minutes, slice and finish with salt and oil.