🇮🇹 Italy cuisine · #8

Ossobuco alla Milanese

Ossobuco alla Milanese
Time150 min
Serves4
Ingredients10

Cross-cut veal shanks with marrow braised slowly in stock and vegetables until meltingly tender, finished with gremolata (lemon, garlic, parsley).

Ingredients

Method

  1. Tie the shanks, season, dust with flour and brown in butter.
  2. Soften the chopped vegetables in the same pot.
  3. Add paste and stock and return the meat.
  4. Cover and simmer very gently 2 hours.
  5. Chop the gremolata ingredients, scatter over and serve with saffron risotto.
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