🇮🇹 Italy cuisine · #4
Risotto alla Milanese
Time35 min
Serves4
Ingredients7
Creamy arborio rice coloured gold with saffron, cooked gradually in stock and finished with butter and Parmesan — Milan's pride.
Ingredients
Method
- Steep the saffron in a little hot stock.
- Soften the chopped onion in half the butter, add the rice and toast 2 minutes.
- Add stock a ladle at a time, stirring, waiting until each is absorbed (about 18 minutes).
- Add the saffron halfway.
- Off the heat, beat in the remaining butter and cheese and rest 2 minutes.