🇮🇹 Italy cuisine · #6
Spaghetti all'Amatriciana
Time35 min
Serves4
Ingredients6
Pasta with tomato, guanciale, chili and pecorino, from the town of Amatrice near Rome.
Ingredients
Method
- Render the guanciale until crisp; set half aside.
- Add chili and tomatoes and simmer 15 minutes.
- Boil the pasta and toss with the sauce.
- Top with crisp guanciale and pecorino.