🇯🇴 Jordan cuisine · #4

Rashoof

Rashoof
Time75 min
Serves6
Ingredients7

A thick winter soup of lentils, bulgur and jameed, eaten on cold days in Jordanian villages.

Ingredients

Method

  1. Cook the lentils and bulgur in 6 cups of water until soft.
  2. Stir in the jameed gradually.
  3. Fry onion and garlic in ghee.
  4. Add to the soup and simmer 10 minutes.
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