🇱🇧 Lebanon cuisine · #13
Sfiha Baalbakiyeh
Time75 min
Serves20
Ingredients8
Square open pies filled with meat, tomato and pomegranate molasses — the speciality of Baalbek.
Ingredients
Method
- Finely chop and squeeze the onion and tomato; mix with meat, molasses, yoghurt and spices.
- Roll the dough into small circles.
- Add filling and pinch up the corners into an open square.
- Bake at 250°C for 10 minutes.