🇱🇾 Libya cuisine · #14
Ghraiba
Time40 min
Serves30
Ingredients5
Melt-in-the-mouth shortbread of flour, ghee and sugar, topped with an almond or pistachio — a staple of Eid trays.
Ingredients
Method
- Beat the ghee with sugar until pale and creamy.
- Add vanilla, then flour gradually to a smooth dough.
- Shape small balls or fingers and press an almond on each.
- Bake at 160°C for 15 minutes without browning; cool completely before moving.