🇱🇾 Libya cuisine · #12
Mafrouka (Libyan Ftat)
Time60 min
Serves6
Ingredients10
Thin bread torn and soaked in a rich, spicy lamb broth — a dish of hospitality in southern Libya and Fezzan.
Ingredients
Method
- Make a spicy broth with the lamb, onion, paste, spices and chickpeas.
- Tear the bread into small pieces in a deep dish.
- Ladle in the hot broth gradually, turning, until absorbed.
- Top with the meat and chickpeas and serve hot.