🇱🇾 Libya cuisine · #5
Osban (Libyan Stuffed Tripe)
Time180 min
Serves6
Ingredients12
Lamb tripe stuffed with rice, meat, liver and herbs, cooked in a spiced broth — Libya's signature Eid al-Adha dish.
Ingredients
Method
- Cut the tripe into small pouches and sew up the sides, leaving an opening.
- Mix the rice, meat, liver, onion, herbs, spices and oil.
- Fill the pouches only two-thirds full and sew them shut.
- Simmer in a broth of onion, paste and spices for 2½ hours.
- Prick the pouches during cooking so they don't burst.