🇲🇽 Mexico cuisine · #15
Birria de Res
Time240 min
Serves8
Ingredients12
Beef or goat slow-braised in dried chili and spice broth, served in broth-dipped tacos (quesabirria) — from Jalisco.
Ingredients
Method
- Soak and blend the chilies with tomatoes, onion, garlic, spices and vinegar.
- Marinate the beef overnight.
- Braise covered with water at 160°C for 3½ hours.
- Shred the meat; dip tortillas in the red fat, fill with meat and cheese and griddle.
- Serve with a cup of broth for dipping.