🇲🇽 Mexico cuisine · #3

Enchiladas Rojas

Enchiladas Rojas
Time60 min
Serves4
Ingredients10

Corn tortillas rolled around shredded chicken, bathed in red chili sauce and topped with cheese and cream.

Ingredients

Method

  1. Soak the chilies and blend with tomatoes, garlic and a quarter onion; cook the sauce 10 minutes.
  2. Warm the tortillas in a little oil.
  3. Dip in sauce, fill with chicken and roll.
  4. Lay in a dish, cover with sauce and cheese and bake 10 minutes.
  5. Finish with crema, onion and coriander.
← Mole PoblanoChiles en Nogada →

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