🇲🇦 Morocco cuisine · #8
Kefta Mkaouara (Meatball Tagine)
Time45 min
Serves4
Ingredients10
Small meatballs simmered in tomato sauce spiced with cumin and paprika, with eggs cracked on top at the end.
Ingredients
Method
- Knead the meat with half the onion, herbs and half the spices; roll into small balls.
- In the tagine cook the tomatoes with garlic, the rest of the onion, spices and oil for 10 minutes.
- Add the meatballs, cover and cook for 15 minutes.
- Crack the eggs on top and cover until set.