🇲🇦 Morocco cuisine · #18

Moroccan Sfenj

Name: Moroccan Sfenj
Total time: 90 min
Yield: 8
Cuisine: Morocco
Ingredients: 4 cups flour; 1 tbsp yeast; 1 tsp salt; 1 tsp sugar; 2½ cups warm water; oil for frying; sugar for dusting

Time90 min

Serves8

Ingredients7

Light rings of dough fried until puffy and sprinkled with sugar — a street breakfast sold hot, strung on palm fronds.

Method

Mix and beat by hand for 5 minutes into a slack, stretchy dough.
Leave to rise for 2 hours.
With a wet hand pull off a piece, poke a hole and drop into hot oil.
Fry until golden and dust with sugar.

← Maakouda (Potato Fritters)Fish Tagine with Chermoula →

Ingredients

Method

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