🇳🇱 Netherlands cuisine · #3
Erwtensoep
Time180 min
Serves8
Ingredients9
Split-pea soup so thick a spoon stands up in it, with vegetables and smoked sausage — the winter soup.
Ingredients
Method
- Simmer the peas in the water for an hour.
- Add the diced vegetables and cook another hour.
- Add sliced sausage for the last 20 minutes.
- Serve thick with rye bread.