🇳🇱 Netherlands cuisine · #4
Hollandse Nieuwe Haring
Time5 min
Serves4
Ingredients4
New-season lightly salted herring, eaten raw by holding the tail, with chopped onion and pickles.
Ingredients
Method
- Buy chilled fresh herring from a trusted fishmonger.
- Sprinkle with onion.
- Hold by the tail and eat in bites.
- Or tuck into a soft roll with onion and pickles.